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CHINESE ALMOND COOKIES | |
2 c. flour 1/2 tsp. baking soda 3/4 tsp. baking powder 1 egg 1/2 lb. lard 1/2 c. packed brown sugar 1/2 c. white sugar 1/2 tsp. almond extract Blanched almonds 1 or 2 egg yolks Beat egg and lard, add sugars and extract. Gradually mix in dry ingredients. Roll 1 tablespoon to make ball, place on ungreased sheet and press almond in center. Brush with beaten egg yolk and bake at 350 degrees for 15 to 20 minutes. |
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