| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| ALMOND BUTTER COOKIES | |
|
1/2 c. shortening 1/2 c. butter 1 c. sugar 1 c. packed light brown sugar 2 eggs 1 tsp. almond extract 1 c. almond butter 1 1/2 c. sifted flour 2 tsp. baking soda (DO NOT add salt if almond butter has been made from salted roasted almonds. If not salted, add 1/2 teaspoon salt.) Cream shortening, butter, sugars, eggs and extract. Stir in almond butter. Sift dry ingredients; stir into creamed mixture. Drop by rounded teaspoon on UNGREASED cookie sheet. Press with bottom of glass, add garnish if desired, or press with floured fork to make a criss cross mark. Bake at 350 degrees for 7 to 8 minutes. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #80059
Momof2labs (Virginia) says:
I don't know why but I was surprised how delicious these were. I did have to add a little extra flour as the dough was too loose. Not too sweet. Everyone loved them.
#121187
Mom of 3 (California) says:
Baking these cookies for the first time. I agree with the previous review... the dough is too loose. I decided to go ahead with the original recipe anyway at least the first time. Second sheet I added almost another cup of flour. These are delicious!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables