1 1/2 lb. almond bark
1 1/2 c. peanut butter
6 c. Rice Krispies
1 tsp. almond flavoring
1 c. peanuts

Melt almond bark and peanut butter on low heat or in microwave (start with 2 minutes); stir. Add remaining ingredients. Spoon into tiny paper petit cups or press into 9x13 pan. Chill. Cut into small squares if pan is used.