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Did you mean roast corn?
Results 1 - 10 of 20 for flavored roast corn
Combine sugar, butter, corn syrup, water and salt in ... left out. Cooks Note: Use of a candy thermometer is recommended. Makes about 4 quarts.
In large pot, melt butter. Add cereal, peanuts, pretzels, and crackers and toss, keeping heat on med-low. Sprinkle spices across the top of ...
No one will ever suspect ... makes the best flavors for the stew. It takes ... in 3 tablespoons corn starch. Remove the cover from ... need for butter flavored oils, or any milk, yogurt ... be frozen and reheated.
Put all ingredients shown above into a Dutch oven, add 1 to 2 cups water based on how much liquid you want. Bring to a boil, and then ...
Preheat oven to 425°F. Spray ... their juice and corn. Microwave on high in ... with scallions, serve. This is an easy, yet filling casserole.
*Rub red pepper with olive oil and roast whole in 400°F oven for ... puree 2 cups corn; set aside. In medium ... seasoned with a little dill weed.
In small saucepan, combine first ... peanut butter pieces, corn syrup and half and half. ... creamy. Spoon over top of cake. Sprinkle with peanuts.
Combine first 8 ingredients and evenly divide between roasting pans. Set aside. Combine butter and remaining ingredients in a saucepan; ...
Use microwaveable dish. Combine sugar, syrup and salt in 2 quart mixing bowl. Microwave on High 5 minutes. Stir in peanuts; microwave 3 ...
In large pan, bring broth and water to a boil. Add frozen vegetables, carrots and celery; cook 1 minute. Partially break up noodles from ...
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