1 (16 oz.) jar roasted peanuts
1 (10 oz.) pkg. sesame cheese snack sticks
1 (6 oz.) pkg. Bugle-shaped snacks
1 (6.5 oz.) pkg. pretzel twists
4 c. crunchy corn & oat cereal
4 c. honey & nut toasted oat cereal
2 c. cheese-flavored corn puff balls
2 c. pecan halves
1 c. butter
1/4 c. Worcestershire sauce
1 1/2 tbsp. soy sauce
1/2 tsp. seasoned salt
1/8 tsp. garlic powder
1/8 tsp. onion powder

Combine first 8 ingredients and evenly divide between roasting pans. Set aside. Combine butter and remaining ingredients in a saucepan; cook over medium heat until butter melts, stirring often. Pour evenly over cereal mixture, tossing gently until all pieces are evenly coated. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Yield: 6 quarts.