In a large pan, melt ... celery, carrots, and mushrooms until tender. Pour in broth. Add barley, tarragon, and basil. Season ... with parsley. 6-8 servings.
In a large covered saucepot, bring broth and barley to a boil over high ... except tomatoes and mushrooms. Cover and simmer 30 ... tender, about 15 minutes.
In a soup pot, combine barley, tomatoes, carrots, onion, garlic, chicken stock, tomato juice and herbs. ... stir in the mushrooms. Add pepper and let ... a spoonful of yogurt.
In a large kettle, brown ... 5 minutes. Add mushrooms, garlic and thyme; cook ... Add broths, water, barley, salt and pepper. Return ... parsley. Yields 11 servings.
Melt 1 tablespoon butter in a small frying pan. Add barley and saute for 5 minutes. ... to barley. Saute mushrooms in remaining tablespoon of butter ... 30-45 minutes. Stir occasionally.