Melt butter in saucepan. Add barley and saute only until a ... onion soup and chicken broth. Saute mushrooms in a little butter. Add ... days ahead. Freeze leftovers.
Preheat oven to 350 degrees. Saute barley until golden in 4 tablespoons ... Saute onions and mushrooms in remaining butter and stir ... dry, add more liquid.
In a heavy skillet, saute barley and onion in butter over ... 1 1/2 cups chicken broth. Bake covered at 350 ... 45 minutes. Saute mushrooms in hot drippings, drain well. ... all liquid is absorbed.