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Did you mean the lemonade?
Results 1 - 10 of 15 for the best lemonade
In 1-quart jar, shake 1 ... 1 1/2 cups lemon juice; refrigerate. To make lemonade, use 1/4 cup syrup. Stir in 3/4 cup cold water or club soda.
Fill the blender with ice. Add Tequila, ... iodine works fine, as does Kosher salt. Pour the Margaritas, decorate with slivers of limes, and enjoy.
Combine all liquids and mix ... TO THIS PUNCH. The chilled liquids and sherbet keep ... apple juice. ALL INGREDIENTS SHOULD BE COLD WHEN MIXED.
Put all ingredients into blender. Blend until mixture is smooth. Store mixture in freezer for about 25 minutes, then serve. Store any ...
Mix all ingredients together and serve chilled.
Crush crackers and reserve 3/4 ... pan. Stir thawed lemonade into Eagle Brand milk and ... Garnish with fresh fruit, maraschino cherries, etc.
Combine all of the fruit juices. Add water to ... with ice or fruit filled ice ring. If using ice, fruit pieces may be floated. Serves 25 people.
Combine all fruit juices. Add bottle of ginger ale. Add champagne and stir. Add strawberries and oranges.
9. YUCKA FLATS
Cut lemons into quarters and squeeze some of juice into jar, add lemon quarters to jar. Add sugar and vodka. Pack with ice. Replace lid and ...
Chill: Combine all chilled juices in punch bowl and float scoops of lemon sherbet in top and serve.
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