CHAMPAGNE PUNCH 
1 (16 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
2 (46 oz.0 cans pinepple juice
1/4 c. lime juice
1 qt. ginger ale
Fresh strawberries, halved
Oranges, thinly sliced
1 bottle champagne (Pink, Cold Duck is best)

Combine all fruit juices. Add bottle of ginger ale. Add champagne and stir. Add strawberries and oranges.

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“CHAMPAGNE PUNCH”

 

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