1 bottle (750 ml) champagne, chilled
1 1/2 c. apricot nectar, chilled
1 c. fresh orange juice, strained & chilled
Orange slices & apple slices, cut out with cookie cutters for garnish (opt.)

Combine champagne, apricot nectar and orange juice in large pitcher or punch bowl. Serve immediately. Garnish with orange and apple slices, if you wish.