| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 61 for amish cake
You'll find funnel cakes at fairs and carnivals and ... and toss the funnel cakes in the bag to coat. Serve warm. Makes eight (8-inch) cakes.
Day 1: Stir (do not refrigerate mix). Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Add 1 cup flour, 1 cup sugar, 1 cup milk and stir. Day ...
Dissolve yeast in 1/2 cup water. Stir in 1 1/2 cups water, flour, salt and sugar. Beat until smooth. Let stand, uncovered, at room ...
Preheat oven to 350°F. In ... flour an 8-inch cake pan and spread batter evenly. ... Bake in 350° oven for about 1/2 hour. Makes 1 crumb cake.
In a glass bowl using ... used to make cake and give to friends. In ... Remaining starter can be divided into 1 1/3 cup portions and given to friends.
To beaten eggs, add milk ... it flows into the hot fat. When "cakes" are golden brown, drain, sprinkle with confectioners' sugar and serve warm.
Beat all ingredients until smooth. Pour 1/2 the batter into a greased 9x12 pan. Prepare strudel mixture: 1/2 c. sugar 1/2 c. brown sugar ...
Starter should be kept in large bowl with a loose cover. Stir daily. Mixture will bubble. Do NOT use electric mixer and do NOT refrigerate. ...
Mix Herman, oil, sugar, eggs, flour, baking soda, baking powder, cinnamon and salt. Mix until smooth. Pour half of batter into a ...
10. AMISH CAKE
In mixing bowl, mix sugar, ... minutes. Spread with icing. Mix first four ingredients. Spread on barely warm cake. Sprinkle with small pecan pieces.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables