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Results 11 - 20 of 61 for amish cake
Do not use metal spoon. Do not use metal bowl. Do not refrigerate. Day 1: The day you receive the starter - do nothing. Day 2, 3, 4: Stir ...
12. AMISH APPLE CAKE
Sift together twice flour, soda, salt and cinnamon. Beat eggs, sugar, until creamy. Add oil and vanilla. Beat until smooth. Add sifted ...
Mix together apples and sugar and let stand 1 hour. Sift together flour, baking soda and spices. Beat eggs, add oil and vanilla. Add apple ...
Mix dry ingredients in a 1 to 2 quart plastic container before camping trip. When ready to prepare, add the egg and milk. Heat oil in Dutch ...
Never refrigerate. Day 1: Day you receive starter, do nothing. Day 2, 3, and 4: Stir well each day with wooden spoon. Day 5: Add 1 cup ...
16. AMISH APPLE CAKE
In a large bowl, cream ... oiled 9" round cake pan and bake in a ... heat and whisk in vanilla and milk. Serve warm sauce over cake. Serves 8.
Combine with fork or pastry cutter. Crumble over cake batter. Cream together sugar, oil ... with topping. Bake for 45-50 minutes at 375 degrees.
Do not refrigerate the starter or use an electric mixer. Only stir with a metal spoon. Day 1: When you receive your starter, put it in a ...
Mix and beat together. Bake in 13 x 9-inch pan for 45 minutes at 350 degrees. Cream butter and cream cheese. Add powdered sugar and Cool ...
Pour batter into 2 well-greased pans. Sprinkle powdered sugar and cinnamon on top and bake at 325°F for 1 hour.
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