Results 31 - 40 of 61 for amish cake

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Cream together brown sugar, sugar and shortening. Add beaten eggs. Sift remaining dry ingredients together. Add to creamed mixture ...

Combine ingredients. Stir with spoon or mixer. Bake in greased pan 9x13 for about 35 minutes, 350 degrees.

Mix together. Add: 1 can crushed pineapple 1 c. walnuts (chopped) 1 tsp. vanilla Bake at 375 degrees for 45 minutes. Add enough powdered ...

Cream together the above. Mix well. Bake at 325 degrees for 40 minutes. Ice while cake is warm.

Combine all ingredients and beat ... degrees for 45 minutes. This is a heavy cake. Mix together and put on Amish cake. This must be refrigerated.



Mix first 3 ingredients until creamy. Save 1 cup of this mixture for the topping. Add rest of the ingredients, mixing well. Pour into 9 x ...

Mix sugar, flour and shortening until lumpy. Do not mix until creamy. Take out 1 cup for topping. Dissolve soda in hot coffee and add to ...

Add 1 1/2 cups boiling ... ready when the cake comes out of the oven. ... brown. Do not leave unattended because the frosting will burn very easily.

Mix oatmeal in water, let ... in greased 9 x 13 inch pan at 350 degrees for 35 minutes. Cook topping until it bubbles and pour over warm cake.

In a large mixer bowl, ... hour. Remove the cake from the oven, immediately invert ... to shake the cake loose. Cool completely before serving.

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