Results 21 - 30 of 61 for amish cake

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Mix flour, shortening and brown ... pour into greased cake or bundt pan. Sprinkle reserved ... (Approximately, 45 minutes). Great served with whipped cream!

Stir your starter on days 1, 2, 3, 4, 6, 7, 8, 9. Day 5: Transfer starter into a larger container and add 1 cup plain flour, 1 cup sugar, 1 ...

Mix well. Put 1/2 batter in greased and floured 9 x 13 inch pan. Sprinkle 1/2 strudel over top. Then add rest of batter. Again sprinkle ...

Beat eggs, sugar and oil. Sift in dry ingredients. Fold in apples and nuts. Bake at 350°F for 40 to 50 minutes in a 9 x 13-inch pan.

Day 1: Place sour dough ... "feeding" recipe to them. Use what remaining to make the Amish bread recipe (in Breads & Rolls section of this cookbook).



Mix well and bake until done. When cake is completely cooled, add topping.

Cream together shortening and butter. ... remaining dough and bake at 350°F for 40 minutes. When cake is still warm, spread with powdered sugar.

Method as for any other cake. Bake for 45 minutes ... Beat in about 3 1/4 cups sifted confectioners' sugar until it is of spreading consistency.

Put dates into boiling water ... in lightly greased cake pan. Bake at 325 degrees ... until thick. Cool. Fold into cake. Serve with Cool Whip.

Chop pecans. Peel and cut ... into 9" round cake pan. Bake 30 minutes at ... and vanilla. Keep warm until serving cake, then top cake with sauce.

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