2 1/2 c. flour
2 c. sugar
2 tsp. baking soda
3/4 tsp. salt
4 c. chopped apples
1 tsp. cinnamon
1/4 tsp. cloves
1/2 c. butter
2 eggs

Method as for any other cake. Bake for 45 minutes at 325 degrees in a 9"x13" pan.

CARAMEL FROSTING: Melt 1/2 cup butter. Add 1 cup brown sugar, boil. Stir 1 minute, or until slightly thick. Cool slightly. Add 1/4 cup milk, beat smooth. Beat in about 3 1/4 cups sifted confectioners' sugar until it is of spreading consistency.