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Results 1 - 10 of 1,240 for use up milk
Combine sugar and dry milk. Add warm water and ... Refrigerate or allow to cool for 15 minutes before using. Keeps for 2-3 days in refrigerator.
Home made biscuits taste better to me, but use what you will. Follow directions ... minutes to heat up. Using a whisk, add ... low. Whisk in milk a half a cup at ... gravy over hot biscuits!
If using fresh milk, add a teaspoon of ... sugar frosting (sugar and water, mixed) over the top. For best results, serve warm with fresh coffee.
4. MILK NOODLES
Prepare dough as for cookie ... and then roll up and put in a rectangular baking pan. Pour milk over the top. Bake in ... top (about 45-50 minutes).
In a large airtight container, ... cup ground chocolate powder or unsweetened cocoa. May be prepared by mixing with hot milk instead of water.
Preheat oven to 450°F. Mix all ingredients together. Knead on floured board about 30 seconds. Roll out to 1/2 inch thick. Cut with small ...
In the pan which the ... slowly add the milk, stirring constantly. Continue cooking ... thick, add a little milk. Adjust seasonings to taste.
Beat together sugar and shortening. ... first mixture. Make milk sour by adding 1 tablespoon ... 45 minutes. Do not open oven before 30 minutes.
Pour the lime juice on ... place the coconut milk, lemon grass, grated lime ... and serve immediately with fresh cilantro leaves for garnish.
Mix soft ice cream, milk, eggs, rum and Tia Maria together. May blend in nutmeg to taste or sprinkle on top of individual servings.
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