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| NO MILK BISCUITS | |
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3 cups all-purpose flour 3 tsp. baking powder 1/2 tsp. salt 6 tbsp. oil or soft shortening (Land O Lakes butter & olive oil spread works great) 2/3 cup water Preheat oven to 450°F. Mix all ingredients together. Knead on floured board about 30 seconds. Roll out to 1/2 inch thick. Cut with small cutter (upturned drinking glass works great). Place on ungreased cookie sheet. Brush tops of biscuits with melted butter to help them brown. Bake at 450°F for 15 or so minutes. Makes 12 or so biscuits. Submitted by: Richard | |
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recipe reviews #153997
Ashley (Texas) says:
The biscuits are pretty good. Add honey and extra butter after cooked, they will taste just fine! Thanks for the recipe!
#162218
Christy Burton (Pennsylvania) says:
Thank you so much for posting this recipe.. I made these this morning and they were AMAZING!
#162278
Kayte (Kentucky) says:
Made these this morning and no one even knew I didn't use milk, they all loved them more than my normal milk biscuits!
#162671
Trenalema (Michigan) says:
I just made the no milk biscuits and the biscuits were Awesome & Delicious!!! Also, I sent the recipe to my sister in law because my nephew is allergic to dairy products.
#162883
Thomas Oklahoms (Oklahoma) says:
Just used this recipe to make cinnamon rolls and it worked perfectly. The biscuits are good too!
#163804
Lexi Phillips (Georgia) says:
The taste was really good but, I went exactly by the recipe and the biscuits turned out a tad hard, but other than that they were good.
#167768
Emanuelmaruio says:
It is very useful.
#170212
Matthew (Tennessee) says:
Not bad at all. For such a simple recipe they turned out tasty and fluffy. I added half water and half drippings form a chicken that i roasted the other day, and the flavor was amazing! try it!
#179085
Laurel (Virginia) replies:
That sounds absolutely delicious! Thanks for posting your idea! I can't wait to try this amendment.
#176993
Elaina (Louisiana) says:
Very nice. I always add about 1/8 of ACV (Apple cider vinegar) per 1 cup flour to make them puff up a little :) not so secret ingredient. And I cut the butter in with a fork. Great though!
#177070
Jennifer (Manitoba) says:
I didn't use the exact ingredients, I used margarine instead and I didn't use alot, maybe 4 tbsp. It was a good recipe and I added more water. Thank you!
#177131
Francie Colby (Washington) says:
Just FYI, tip on using biscuit cutter, always cut down and bring it out. Make sure it is floured well. When you turn the cutter the biscuit does not raise as well!
#177738
Ellen (Ohio) says:
Usually if someone is looking for a non-dairy or 'no milk' recipe they also cannot have butter. Land O Lakes has milk in it. Just thought some mike like to know.
#180637
Jane Smith (Indiana) replies:
Yes, I agree. I'm lactose intolerant and the butter would make me ill.
#178195
Robmeeki (Virginia) says:
Delicious!
#178280
Julie (United States) says:
Love this!
#178319
Lovelife72 (United States) says:
Delicious!!! I made peach preserves to go with them. Yummy!!!
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