No Milk Biscuits - Recipe

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NO MILK BISCUITS
3 cups all-purpose flour 3 tsp. baking powder 1/2 tsp. salt 6 tbsp. oil or soft shortening (Land O Lakes butter & olive oil spread works great) 2/3 cup water Preheat oven to 450°F. Mix all ingredients together. Knead on floured board about 30 seconds. Roll out to 1/2 inch thick. Cut with small cutter (upturned drinking glass works great). Place on ungreased cookie sheet. Brush tops of biscuits with melted butter to help them brown. Bake at 450°F for 15 or so minutes. Makes 12 or so biscuits. Submitted by: Richard

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recipe reviews
No Milk Biscuits

· Feb 17 · #180451

Helen Jackson (Ontario) says:

Thanks for the recipe. Very tasty and simple... to make.....

· Jan 25 · #180252

Dee T. (Virginia) says:

The biscuits were delicious. Making more now. My granddaughter took all the ones I couldn't eat. I was out of milk and wanted biscuits. Thank you!

· Jan 15 · #180168

Teress (Pennsylvania) says:

Thank you for this fabulous recipe. I will be adding it to my favorites!

· Dec 15 · #179789

Siddav (California) says:

I made half a recipe using white spelt flour, 2 tsp. baking powder, 1 tbsp. Spectrum shortening and 2 tbs. unsalted butter. Came out as tasty and tender as any buttermilk biscuit. (Required 1 extra tbsp. of water.)

· Nov 9 · #179304

Renee (North Carolina) says:

Ty so much for recipe. It's easy quick. And they taste great!

· Nov 9 · #179302

Terri (New Brunswick) says:

Are these real comments? This is the worst recipe I have ever used. Waste of time and ingredients.

· Nov 13 · #179343

Danie (Missouri) replies:

I agree they came out like briquettes. They were hard as a rock didn't rise and coulda been used as hockey pucks.

· Oct 3 · #179029

Anita Baker (Nova Scotia) says:

These are AWESOME!!!

· Aug 21 · #178711

Shirley Burnett (Texas) says:

I made these and they were very good, but had to use a lot more water than it called for.

· Jun 29 · #178319

Lovelife72 (United States) says:

Delicious!!! I made peach preserves to go with them. Yummy!!!

· Jun 23 · #178280

Julie (United States) says:

Love this!

· Jun 15 · #178195

Robmeeki (Virginia) says:

Delicious!

· Mar 11 · #177738

Ellen (Ohio) says:

Usually if someone is looking for a non-dairy or 'no milk' recipe they also cannot have butter. Land O Lakes has milk in it. Just thought some mike like to know.

· Mar 12 · #180637

Jane Smith (Indiana) replies:

Yes, I agree. I'm lactose intolerant and the butter would make me ill.

· Dec 4 · #177131

Francie Colby (Washington) says:

Just FYI, tip on using biscuit cutter, always cut down and bring it out. Make sure it is floured well. When you turn the cutter the biscuit does not raise as well!

· Nov 27 · #177070

Jennifer (Manitoba) says:

I didn't use the exact ingredients, I used margarine instead and I didn't use alot, maybe 4 tbsp. It was a good recipe and I added more water. Thank you!

· Nov 20 · #176993

Elaina (Louisiana) says:

Very nice. I always add about 1/8 of ACV (Apple cider vinegar) per 1 cup flour to make them puff up a little :) not so secret ingredient. And I cut the butter in with a fork. Great though!

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