No Milk Biscuits - Reviews (Page 2) - Recipe

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NO MILK BISCUITS
3 cups all-purpose flour 3 tsp. baking powder 1/2 tsp. salt 6 tbsp. oil or soft shortening (Land O Lakes butter & olive oil spread works great) 2/3 cup water Preheat oven to 450°F. Mix all ingredients together. Knead on floured board about 30 seconds. Roll out to 1/2 inch thick. Cut with small cutter (upturned drinking glass works great). Place on ungreased cookie sheet. Brush tops of biscuits with melted butter to help them brown. Bake at 450°F for 15 or so minutes. Makes 12 or so biscuits. Submitted by: Richard

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recipe reviews
No Milk Biscuits

· Aug 21 · #178711

Shirley Burnett (Texas) says:

I made these and they were very good, but had to use a lot more water than it called for.

· Oct 3 · #179029

Anita Baker (Nova Scotia) says:

These are AWESOME!!!

· Nov 9 · #179302

Terri (New Brunswick) says:

Are these real comments? This is the worst recipe I have ever used. Waste of time and ingredients.

· Nov 13 · #179343

Danie (Missouri) replies:

I agree they came out like briquettes. They were hard as a rock didn't rise and coulda been used as hockey pucks.

· Nov 9 · #179304

Renee (North Carolina) says:

Ty so much for recipe. It's easy quick. And they taste great!

· Dec 15 · #179789

Siddav (California) says:

I made half a recipe using white spelt flour, 2 tsp. baking powder, 1 tbsp. Spectrum shortening and 2 tbs. unsalted butter. Came out as tasty and tender as any buttermilk biscuit. (Required 1 extra tbsp. of water.)

· Jan 15 · #180168

Teress (Pennsylvania) says:

Thank you for this fabulous recipe. I will be adding it to my favorites!

· Jan 25 · #180252

Dee T. (Virginia) says:

The biscuits were delicious. Making more now. My granddaughter took all the ones I couldn't eat. I was out of milk and wanted biscuits. Thank you!

· Feb 17 · #180451

Helen Jackson (Ontario) says:

Thanks for the recipe. Very tasty and simple... to make.....

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