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Did you mean cranberry sauce relish?
Results 1 - 10 of 13 for canned cranberry sauce relish
Begin with hard boiling 4 ... until neck meat can be easily removed from neck ... heat to a simmer; cook until tender but not mushy. - Stewart
Mix all together. Serve. How easy can it get. Enjoy!!
Toast pecans in oven at 350°F until color turns slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: ...
Peel oranges and remove all the pits you can. Cut oranges into little ... until dissolved, add cranberry sauce to gelatin. Add oranges to gelatin mixture. This relish is very good with turkey.
1. Dissolve Jello in boiling ... celery, chopped nuts, cranberry-orange sauce, lemon juice and a ... refrigerate. Better if made 1 or 2 days ahead.
In a large bowl, mash cranberry sauce lightly. Drain pineapple; add to ... oranges; add to sauce. Add walnuts. Mix all ingredients through. Chill.
Mix together and refrigerate. Instead of the regular cranberry sauce, serve this with your turkey meal. It's so easy and different.
Mix ingredients in a bowl and chill. Serve with turkey or ham.
Fold all together. Makes 1 1/2 quart. Freeze well up to 6 months. Refrigerate 2 weeks.
Peel apples and take core ... water. Add 2 cans cranberry sauce and lemon juice (to taste). ... After mixture cools off, store in refrigerator.
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