2 cans whole cranberry sauce (not jellied)
3 Baldwin (not McIntosh) or hard apples
2 thin skinned oranges (not navel)
Lemon juice
2 c. water

Peel apples and take core and seeds out. Cut into bite sized pieces. throw into a small saucepan with 2 cups water.

Wash oranges and cut into small bite sized pieces (don't include core and seeds). Add to apples and water.

Cook together (approximately 1/2 hour) until orange is soft but not mushy, at low boil. Add water if necessary, but make sure it's boiled water. Add 2 cans cranberry sauce and lemon juice (to taste). Cook approximately 1/2 hour.

After about 1/2 hour it should be on the thick side, this is your preference. After mixture cools off, store in refrigerator.