Why use canned cranberry sauce? The real thing is so easy make. Just dump a bag of cranberries into a sauce pan, add enough water to just cover, then boil until berries all start to pop open, add sugar to taste (CAREFUL - there's a thin line between too tart and too sweet).. THEN add your oranges, etc. and cool in the refrigerator prior to serving. Delish AND home-made w/love!! P.S. Sauce will thicken as it cools...