Results 1 - 10 of 11 for make ahead desserts

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Cream butter and flour. Add nuts. Press into 9 x 13 inch Pyrex pan. Bake at 350 degrees for 25 to 30 minutes or slightly brown. Cool. Cream ...

Prepare and bake cake according to package directions. Cut cooled cake into 1 1/2-inch cubes. In a bowl, sprinkle gelatin over cold water; ...

Mix Oreos and melted butter; press into a 9 x 13 inch pan. Freeze. Spread 1/2 gallon softened ice cream over crust. Freeze. Cook chocolate, ...

Roll graham crackers into fine crumbs. Mix with melted butter; reserve 1/2 cup crumb mixture and press remainder into bottom of two 9 x 13 ...

Mix crushed crackers, sugar and soft butter. Reserve approximately 1/4 cup crumb mixture. Press remaining crumb mixture into bottom of 9 x ...



Stir together first four ingredients ... can be made ahead of time and should be ... you use fresh strawberries, use 1 cup sugar. Serves 8 to 10.

Milk chocolate or dark frosting recipe follows. This dessert must be made at least 24 hours ahead in order for it to be the proper consistency. Make up to 2 days ahead. ... over graham cracker dessert.

Mix ingredients for crust and ... with Cool Whip. Sprinkle with toasted coconut. Refrigerate. Can be made ahead, but not more than a day ahead.

Grease two 8-inch square pans. ... party is the ahead of time planning of the ... or chafing dishes. Make everything ahead of time and ... pies Ice cream desserts Brownies and other cookies Shortcakes and cakes.

Combine pudding, mix, and coffee ... with mixer. To make crepes, heat 8 inch frying ... filled one day ahead and refrigerated until ready to ... ahead. Yield: 12 crepes.

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