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Results 1 - 10 of 717 for french cake
Cream 1/2 cup butter or ... 5 cups sifted cake flour gradually, beating until well ... white or chocolate icing. Makes 3 dozen small cookies.
Melt chocolate in top of double boiler. Add sweetened condensed milk and stir over rapidly boiling water for 5 to 10 minutes or until ...
Preheat oven to 375 degrees. ... of an 8-inch cake pan. Line bottom with parchment ... serving. Accordingly, this cake will serve 8-10 easily.
Blend all ingredients in large bowl. Beat 4 minutes at medium speed of mixer. Pour into greased and floured Bundt pan. Bake in 350°F ...
Heat oven to 300-325 degrees. ... flour 12-cup bundt cake pan. Mix and blend all ... Frost with dark chocolate frosting. Add 1 teaspoon mint oil.
Cream butter and sugar together. ... mixture between layers of angel food cake. Chill at least 2 hours before serving. Serve with whipped cream.
Line a 9 x 13 ... small packages instant French vanilla pudding mix. Using 1/2 ... frosting mixed with 3 tablespoons of milk. Refrigerate overnight.
Cream butter; add sugar gradually. Add eggs one at a time. Sift flour, baking soda, and baking powder together. Add to batter. Mix in 1 ...
Mix eggs, sugar, and butter ... a greased 8x8 cake pan. Bake at 375 degrees ... juice over sugar. Refrigerate overnight. It tastes more lemony.
Preheat oven to 350 degrees. ... outer pan because cake is baked in a water-filled ... to mellow in the refrigerator. Serve at room temperature.
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