1 pkg. yellow cake mix
4 eggs
1/3 c. oil
1 c. applesauce
1/2 tsp. cinnamon
1 pkg. French vanilla instant pudding mix
1/3 c. sour cream
1 c. chopped raisins
1/4 tsp. nutmeg

Blend all ingredients in large bowl. Beat 4 minutes at medium speed of mixer. Pour into greased and floured Bundt pan.

Bake in 350°F oven for 50 to 55 minutes. Cool in pan 15 minutes; remove and cool on rack. Top with powdered sugar glaze.