1 1/2 cups cake flour
1 cup sugar
3 tbsp. cocoa (unsweetened, like Hershey's)
1 tsp. baking soda
1/2 tsp. salt
6 tbsp. applesauce
1 tbsp. white vinegar
1 tsp. vanilla
1 cup cold water

Sift dry ingredients into a large bowl. Add liquids, covering with water. Mix thoroughly, and pour into 8-inch square pan sprayed with Pam.

Bake at 350°F for 25 to 30 minutes.

Frost with your favorite white frosting.

NOTE: If you aren't fussy, you can make this as a "snack cake", mixing, baking and serving from the same pan. No need to spray with Pam.