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Results 31 - 40 of 717 for french cake
Blend all ingredients in large ... minutes, or until cake springs back when lightly pressed ... tablespoon; bake at 375 degrees for 45 to 50 minutes.
Blend all ingredients. Beat 4 ... degrees or until cake springs back when lightly pressed ... hot milk or water into 1 cup confectioners' sugar.
Blend all ingredients in large ... minutes or until cake springs back when lightly pressed ... or water into 1 cup sifted confectioners' sugar.
Blend all ingredients in large ... 50 to 55 minutes, or until cake springs back when lightly pressed. Do not underbake. Top with vanilla glaze.
Cream together: Add: Add 5 ... Pour evenly over cake in pan. Allow cake to cool thoroughly in pan before removing. Serve with fresh fruit garnish.
Separate eggs. Cream egg yolks ... oven and leave cake in it 10 minutes longer. ... juice. Shortly before serving, sift powdered sugar over cake.
Sift together flour, salt and baking soda. Repeat 3 times. Set aside. In another bowl gradually cream together butter and sugar. Add eggs ...
Crumble vanilla wafers in bottom of spring-form pan. Add butter. Set aside. Mix cream cheese, sugar, eggs, egg yolks and vanilla together. ...
Mix cream cheese until smooth. Add eggs, one at a time. Whip well. Add sugar, vanilla, lemon juice, cornstarch, melted butter and last of ...
Blend cream cheese and ricotta ... not open oven door. Leave cake in oven for 2 more hours. Top with your choice of canned fruit or fresh fruit.
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