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Tip: Try beef fennel for more results.
Results 1 - 10 of 11 for roast beef fennel
1. ITALIAN BEEF
Dissolve bouillon cube in hot ... over from cooked roast to make enough liquid to ... add oregano, anise, fennel seed and sesame seed. Simmer ... before adding roast beef. Cook until beef is flavored. Serve over hard rolls.
Place all ingredients in rock pot early in the morning or the night before and cook on low for at least 8 hours. Add 1 chopped green pepper ...
3. ITALIAN BEEF
Cover roast with water. Bring to boil, ... 1 teaspoon each fennel seed, sesame seed, anise seed, ... a lot of juice, don't add too much water.
salt and pepper roast, and rub with fennel seed and oregano. Cut garlic ... oil. Return sliced beef to roaster, add peppers, onion, ... Serve on French rolls.
Boil the fennel seeds, rosemary and garlic in ... Pour over the beef roast and cook. When cold, have ... liquid, add meat and serve over rolls.
Cook in crockpot for 8 hours or 4-5 hours on high (setting). Cool, Remove all fat. Shred and return to pot and cook slow 1 hour. Serve on ...
7. ITALIAN BEEF
Put all this together in a crock pot and cook for 24 hours.
8. ITALIAN BEEF
Mix together all ingredients except rump roast, and pour over meat ... over sliced meat, may be done a day before serving. Heat in juice to serve.
Cook on high for 8 hours in a crock pot. Take off string and shred it apart and put back in the broth. Serve on hard rolls.
10. ITALIAN BEEF
Put ingredients into crock pot. Cook on low for 8 hours. Take meat form juices and slice. Serve on warm rolls.
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