1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Jello French vanilla or vanilla flavor instant pudding & pie filling
4 eggs
1/3 c. oil
1/3 c. sour cream
1 c. Motts applesauce
1 c. finely chopped raisins
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Blend all ingredients in large mixing bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured bundt pan. Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed and pulls away from sides of pan. DO NOT UNDERBAKE. Cool in pan 15 minutes; remove and cook on rack. Top with Confectioners' Sugar Glaze.

CONFECTIONERS' SUGAR GLAZE:

Stir about 1 tablespoon hot milk or water into 1 cup sifted confectioners' sugar.

In high altitude areas, use large eggs; add 1/3 cup all-purpose flour and 2/3 cup water; reduce oil to 1 tablespoon; bake at 375 degrees for 45 to 50 minutes.