1 pkg. yellow cake mix
1 pkg. (4 serving) Jello French vanilla or vanilla flavored instant pudding & pie filling
4 eggs
1/4 tsp. ground nutmeg
1/3 c. oil
1/3 c. sour cream
1 c. Motts applesauce
1 c. finely chopped raisins
1/2 tsp. ground cinnamon

Blend all ingredients. Beat 4 minutes at medium speed. Pour into greased and floured Bundt pan. Bake for 50-55 minutes at 350 degrees or until cake springs back when lightly pressed and pulls away from sides of pan. Do Not Underbake. Cool in pan for 15 minutes; remove and cool on rack. Top with glaze.

Glaze: Stir about 1 tablespoon hot milk or water into 1 cup confectioners' sugar.