Idas Food - Recipes

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Results 1 - 10 of 65 for idas food

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My husbands' great Aunt Ida made this for holiday celebrations ... break up some doing this but that's OK, the flavor just spreads around more.

Combine squash, sugar, salt, beaten eggs, coconut and flavoring. Put in unbaked pie crust. Bake first 10 minutes at 400 degrees, turn oven ...

Remove potatoes from freezer 30 minutes before mixing. Mix all ingredients together and put in 13 x 9 x 2 inch pan. Top with crushed corn ...

Melt butter and mix with soup. Mix all ingredients except potatoes. Add potatoes and mix again. Bake uncovered in a 9x13 pan at 350°F ...

Cook cauliflower one minute; drain and place in a 10 x 7 x 2-inch pan. Cover with celery soup. (Do not add water.) Dot the butter over the ...

Cream butter (room temperature) and sugar together until light and fluffy. Add eggs one at a time, beating slowly. Add flour a little at a ...

Saute onion in 1 tablespoon butter and set aside. Cook potatoes in 8 quarts of water until semi soft, then add rigatoni. Continue cooking ...

Dissolve yeast in water in mixing bowl. Add sugar, salt, and about half the flour. Beat in gradually, remaining flour until smooth; cover ...

Boil vinegar and water and let cool. Using vinegar, make a paste of last three ingredients. Dry small pickles, pack in jars. Pour cold ...

10. GREAT GRANDMA IDA'S NOODLE KUGEL

Cook egg noodles as per instructions on package and drain. Mix in almost 1 whole stick of butter while reserving a small quantity to grease ...

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