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Results 1 - 10 of 109 for icing for spice cake
1. SPICE CAKE
Sift flour, salt, baking soda and spices together 3 times. Cream shortening ... Makes 1 (9-inch) cake. Frosted Fig Variation: Bake ... layers at 350°F for 30 minutes. When cold, spread ... with Seven Minute Icing (below). Rinse figs in hot ... of 2 (9-inch) layers.
Preheat oven to 375 degrees ... bowl, combine Basic Cake Mix, nutmeg, cinnamon and cloves. ... pan. Prepare Caramel Icing. Frost cooled cake. Top ... electric mixer until smooth.
Preheat oven to 400°F. Mix ... brush tops with icing. For Icing: Blend confectioners sugar, egg ... container for several days before eating.
Cream sugar and shortening in ... bowl. Add eggs, spices and raisins. Dissolve baking soda ... greased and floured cake pan and bake in 350 degree oven for 30 to 35 minutes or until cake tests done. Icing Directions: In a saucepan, combine ... and beat until smooth.
In large bowl beat butter ... oven just until cake begins to pull from pan ... cool in pan for 10 minutes, then turn out ... serving, spread all icing over top of cake. Decorate ... and beat until smooth.
Cream sugar and shortening in ... bowl. Add eggs, spices and raisins. Dissolve baking soda ... greased and floured cake pan and bake in 350 degree oven for 30 to 35 minutes or until cake tests done. Icing Directions: In a saucepan, combine ... and beat until smooth.
Boil the raisins and water together for 10 minutes. Remove from heat ... at 350 degrees. Ice with Brown Sugar Icing. Melt the butter and ... Spread on the cake and sprinkle with chopped nuts.
Slowly cook 2 cups applesauce ... inch pan. Make cake according to directions on package, ... of water called for in the mix directions. Use ... each piece of cake.
Heat oven to 350°F. Grease and flour 12-cup Bundt cake pan. Beat all ingredients in ... completely. Mix ingredients and spread on cooled cake. . Knight
Preheat oven to 350°F. In ... Add eggs, beat for 3 more minutes. Stir in ... with Buttercream Decorating Icing. Beat together butter and ... use. Makes 3 cups.
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