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Results 1 - 10 of 96 for strawberry soup
Combine all except cream. Heat ... remaining half and repeat. Store soup in the refrigerator in covered container for at least 4 hours. Serve cold.
Puree strawberries and sugar in ... Garnish with dollop of sour cream, a fresh strawberry and fresh mint leaves. Serves 8 to 10 as a first course.
Set aside 6 strawberries. Puree ... 4 tablespoons pureed strawberry mixture. Add to saucepan with ... from heat. Pour soup into large bowl. Add sugar, ... peel, buttermilk and juice.
Hull and slice strawberries. Set ... low speed, blend soup, half at a time. ... Serve soup in chilled bowls, each garnished with strawberry slice.
In large pot heat rhubarb, ... Place half the soup into blender container with the ... stir into remaining soup. Serve chilled. Freezes very well.
Rinse and hull strawberries. Place ... Refrigerate several hours before serving. Spoon into soup bowls and garnish with mint sprigs, if desired.
In a food processor, combine ... chilled. Spoon into soup bowls; garnish with mint as desired (nicely garnished with strawberries too!) 8 servings.
Reserve 2 strawberries for garnish. ... combined. Chill, covered, until ready to serve. Slice reserved strawberries; use to garnish soup. 3 servings.
In a large saucepan, bring ... stirring often. Add strawberry puree and simmer for 10 ... stick and chill soup for a minimum of 4 ... with stem end up.
Mix in blender except strawberry fans; chill. When serving, garnish each soup bowl with strawberry fans.
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