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Results 61 - 70 of 96 for strawberry soup
Puree fruit in food processor and add the rest of ingredients. 24 (8 ounce) portions. Adjust sugar according to ripeness of fruit.
Thaw fruit and puree. If using raspberries, mash through sieve to remove seeds. Combine all ingredients, except whipped cream and banana ...
Combine and chill overnight. Good for a hot summer night.
64. STRAWBERRY SOUP
Pick out best strawberries for garnish. Mix all ingredients in blender at medium speed. Refrigerate until chilled.
Puree strawberries; add sugar and mix. Spoon in sour cream then add water. Chill for several hours, even overnight.
66. STRAWBERRY SOUP
Blend all ingredients thoroughly. Chill and serve cold. Serves 6. 16 ounces frozen strawberries, 1/2 cup water may be substituted.
Chop strawberries in blender, add sour cream, sugar and brandy and blend until smooth. Then mix in coffee cream. Chill and serve.
68. STRAWBERRY SOUP
Combine water, wine, sugar and ... frequently. Cool to lukewarm. Combine whipped cream and sour cream and fold into strawberry mixture. Chill well.
Run strawberries through blender, add cream, blend. Add sour cream and a few whole berries before serving.
70. STRAWBERRY SOUP
Blend berries and sugar in ... and a half strawberry and fresh mint. NOTE: Substitute ... frozen strawberries and cut amount of sugar to 1/2 cup.
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