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STRAWBERRY SOUP | |
4 c. fresh strawberries 1 scant c. sugar 1 c. sour cream 1 c. Rose wine Blend berries and sugar in blender; add sour cream and wine. Garnish with dollop of sour cream and a half strawberry and fresh mint. NOTE: Substitute 1 (16 ounce) package of frozen strawberries and cut amount of sugar to 1/2 cup. |
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