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Results 71 - 80 of 96 for strawberry soup
71. STRAWBERRY SOUP
Boil together the water, wine, sugar, lemon juice and cinnamon stick for 10 to 15 minutes. Add crushed berries and cook 10 minutes more. ...
72. STRAWBERRY SOUP
Mix in food processor until smooth. Store in refrigerator and try to walk by without sneaking a spoonful.
73. STRAWBERRY SOUP
Place all ingredients in a blender. Liquify. Do not strain. Chill. Stir well before serving. Serve in wine glasses. Serves 3 or 4.
74. STRAWBERRY SOUP
Mash berries and sour cream together. stir together grenadine syrup and powdered sugar; stir into berries. Stir in half and half. Chill.
Combine 1 cup crushed strawberries, ... until well blended. Fold in rest strawberries. Chill 2 hours, garnish each serving with a strawberry fan.
76. STRAWBERRY SOUP
Puree berries and pour into a pan. Add orange juice. In small bowl, mix tapioca and 1/4 cup berry mixture. Return to pan. Cook until ...
Put orange juice into bowl. ... ingredients. Slice the banana into the soup. Add the berries. Ladle ... breakfast or a quick light summer lunch.
In saucepan, combine tapioca, sugar, ... and chill. When soup is slightly thickened, stir in fruit and lemon juice. Serve in cups or dessert bowls.
79. FRUIT SOUP
Mix sugar, water and tapioca. Cook 5 to 8 minutes until thickened. Cool slightly. Mix all ingredients together and cool.
80. FRUIT SOUP
Do not drain any fruit. Throw each together in large bowl, add orange juice. Do not dilute. Stir. Best to let sit a couple hours to flavor ...
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