STRAWBERRY SOUP 
1 pt. strawberries, fresh or frozen
2 c. sour cream
2 tbsp. powdered sugar
1/4 c. grenadine syrup
1/4 to 1/3 c. half and half

Mash berries and sour cream together. stir together grenadine syrup and powdered sugar; stir into berries. Stir in half and half. Chill.

 

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