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Results 81 - 90 of 96 for strawberry soup
Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.
Wash and hull berries. Crush ... Stir in boiling soup until dissolved. Pour into shallow ... Garnish with sprig of mint. Yield: 6 to 8 servings.
83. FRUIT SOUP
Blend until smooth. Add 3 more bananas; blend. Refrigerate; serve with a dollop of sour cream with brown sugar on top of that. Serves 10.
Combine pineapple juice, orange juice, tapioca and dried apricots in pan. Stir over low heat until thickened. Remove from heat, add ...
85. CIDER FRUIT SOUP
Put apples, apricots, raisins and cinnamon stick in a saucepan with water and cook slowly 1/2 hour, or until soft. Place half of mixture in ...
86. FRESH FRUIT SOUP
Makes about 5 servings. Cooking time 10 minutes. Chill about 3 hours or overnight. In large non-aluminum saucepan, combine water, syrup, ...
In medium bowl, dissolve gelatin in boiling water, stirring. Add raspberries, lemon juice, and 2 cups water; mix well. Refrigerate until ...
Puree all ingredients (except mint leaves) in a food processor or blender. Chill thoroughly for at least 3 hours. Garnish with mint leaves. ...
89. BERRY SOUP
Mix all ingredients, except berries, ... Chill. Wash and drain berries. To serve, place berries on bottom of soup bowl. Pour soup on top. Serves 6.
90. FRUIT SOUP
Mix tapioca, salt, honey and ... 1 cup more orange juice, depending on consistency you want. Cut up fruits and add to soup. Chill. Serves 4-6.
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