2 tbsp. minute quick cooking tapioca
Pinch salt
2 tbsp. honey
2 1/4 c. orange juice
1 apple
1 banana
1/2 sm. pink grapefruit
2 peaches
1 pt. strawberries

Mix tapioca, salt, honey and 1 1/4 cups orange juice well. Let stand 5 minutes. Bring to a boil over medium heat, stirring often. Cool for 20 minutes. Add 1/2 to 1 cup more orange juice, depending on consistency you want. Cut up fruits and add to soup. Chill. Serves 4-6.