2 c. plain low fat yogurt
2 c. peaches, cut in chunks
1 c. strawberries, hulled
1/2 c. orange juice
1/2 c. water
1 tbsp. honey
Mint leaves to garnish

Puree all ingredients (except mint leaves) in a food processor or blender. Chill thoroughly for at least 3 hours. Garnish with mint leaves. Yield: 4 servings.