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FRUIT SOUP | |
4 med. cans pears 5 bananas (save 3 to blend after) 1 can crushed pineapple 2 (10 oz.) pkgs. frozen strawberries Blend until smooth. Add 3 more bananas; blend. Refrigerate; serve with a dollop of sour cream with brown sugar on top of that. Serves 10. |
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