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Results 51 - 60 of 96 for strawberry soup
51. STRAWBERRY SOUP
This is an unusual cold soup which will enhance either a ... becomes smooth. Refrigerate until chilled. Slice 3 strawberries as a garnish. Serves 4.
Hull and rinse the strawberries. Place them in a large saucepan and add the water, sugar, lemon slices and cinnamon stick. Bring to a boil, ...
53. STRAWBERRY SOUP
Combine water, wine, sugar, lemon ... stirring occasionally. Add strawberry puree and boil, stirring frequently, ... temperature. Yields 1 1/2 quarts.
Wash, slice enough strawberries to make 3 3/4 cups. Add honey and stir well to coat berries evenly. Set aside for an hour or so. If using ...
Blend strawberries until uniform. Transfer ... adding next four ingredients; blend. Serve cold with strawberry sliced into fan shape. Serves 6.
Early in day, heat the strawberries, rhubarb and orange juice to boiling. Reduce heat to low, cover and simmer ten minutes until the ...
In blender combine strawberries, water, lime juice and sugar. Blend until smooth. Pour into medium bowl. Stir in sour cream. Mix well. ...
In bowl, put strawberries, 1 ... becomes transparent. Add strawberry mixture, lemon rind, and beet ... Serve each portion with a dab of sour cream.
Simmer first 5 ingredients (through tapioca) for 15 minutes. Add wine and orange juice. Refrigerate to cool. Serve cool on a hot summer ...
Place everything in a food processor and puree until smooth. Chill and serve with fresh mint leaves.
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