1 1/2 c. water
3/4 c. light bodied red wine
1/2 c. sugar
2 tbsp. fresh lemon juice
1 stick cinnamon
1 qt. strawberries, stemmed and pureed
1/2 c. whipping cream
1/4 c. sour cream

Combine water, wine, sugar, lemon juice and cinnamon in 3 - 4 quart sauce pan and boil, uncovered, 15 minutes, stirring occasionally. Add strawberry puree and boil, stirring frequently, 10 minutes more. Discard cinnamon stick and cool. Whip cream. Combine with sour cream and fold into strawberry mixture. Serve at room temperature. Yields 1 1/2 quarts.