1 pt. fresh strawberries
2 c. water
1/2 c. sugar (may sub. honey)
1/2 lemon, thinly sliced
1 cinnamon stick
1 c. plain yogurt
Fresh mint sprigs for garnish

Hull and rinse the strawberries. Place them in a large saucepan and add the water, sugar, lemon slices and cinnamon stick. Bring to a boil, then reduce the heat and simmer for 15 minutes. Remove the cinnamon stick and lemon slices. Transfer the mixture to a blender or food processor and puree until smooth. Cool completely, then blend in 1 cup of yogurt. Chill well. Garnish with mint sprig when serving. Serves 4.