1 pt. strawberries
1 (8 oz.) container plain, non-fat yogurt
1/2 c. skim milk
1/4 c. sugar
2 tsp. lemon juice
1 tsp. vanilla

Reserve 2 strawberries for garnish. In a blender, place all ingredients. Cover and whirl until strawberries are pureed and mixture is combined. Chill, covered, until ready to serve. Slice reserved strawberries; use to garnish soup. 3 servings.