2 pt. fresh strawberries
3/4 c. orange juice
1/4 c. sugar
4 1/2 c. lowfat buttermilk or plain lowfat yogurt
Mint sprigs, optional

Rinse and hull strawberries. Place in blender. Process until smooth. Transfer to large bowl. Stir in orange juice and sugar. Continue stirring until sugar dissolves. Stir in buttermilk or yogurt. Refrigerate several hours before serving. Spoon into soup bowls and garnish with mint sprigs, if desired.