Black Peppercorn Steak Sauce - Recipes

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Tip: Try peppercorn steak sauce for more results.

Results 1 - 10 of 20 for black peppercorn steak sauce

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1. DAMN GOOD STEAK MARINADE

In case you're unfamiliar, apple ... holes in the steak on both sides. Do this ... flavor and tenderness. Grill to desired doneness and enjoy!

2. BOURBON STREET BEEF

Marinate beef with above ingredients except melted butter, 4 hours or preferably overnight. Remove beef from marinade and grill or broil ...

3. BROILED TERIYAKI STEAK

Marinade: Combine ingredients. Put steaks in flat pan, not too ... to desired doneness. Sauce: Melt and brown butter ... steaks teriyaki. Serves 4.

4. ELK STEAKS WITH GREEN PEPPERCORN SAUCE

Wash steaks and pat dry. Trim all ... pink. Serve with peppercorn sauce. In small saucepan, melt ... constantly. Pour sauce over steaks. Serves 4.

5. FRENCH PEPPER STEAK

Place steaks in flat baking dish. Cover ... pat dry. Crush peppercorns; press steaks into peppercorns, ... juice and Worcestershire sauce, stirring until drippings are ... rose wine. Serves 4.

6. COURT BOUILLON

Mix the bouillon ingredients in ... leaf. Simmer salmon steaks in court bouillon covered for ... a fork. Mix sauce ingredients together. Serve with salmon ... or chilled. 6 servings.

7. PEPPER STEAK

Leave steak at room temperature for 30 minutes. Crack peppercorns using a mortar and pestle, ... pan, sprinkle on sauce and lemon juice. Warm brandy, ... and pour over steaks.

8. VENISON TENDERLOIN WITH WINE SAUCE

Mix green peppercorns, black pepper, tarragon and cilantro in ... Do not overcook. Sauce: Mix sauce ingredients in ... over meat before serving.

9. POACHED SALMON WITH CUCUMBER YOGURT SAUCE

Place first five ingredients in ... poaching liquid; place on warm plate. Combine all sauce ingredients. Serve a dollop or more on each salmon steak.

10. STEAK WITH HOT PEPPERCORN-MUSTARD SAUCE

Place beef broth in a ... shallots and melt peppercorns, saute 1 minute. Remove ... to a thick sauce consistency stirring frequently, and scraping ... Spoon sauce over steaks. Garnish serving dish with ... hot. Number of servings: 4

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