Results 11 - 20 of 20 for black peppercorn steak sauce

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In a large skillet with oil, saute each steak until browned, then remove from ... aside. Add the black peppercorns, mushrooms and whiskey. Be ... plates. Pour mushroom sauce over the steak on the ... Cooking Time: 30 minutes)

Press 1 1/2 teaspoons crushed pepper into each steak with heel of hand. In ... tamari and hot sauce, set aside. In another ... = 4 ounces protein.

Dredge strips of beef in flour and salt and pepper. Brown in oil. Combine water, ketchup, sugar, wine, Worcestershire, and onion. Stir ...

Using a large soup kettle, ... vegetables, Worcestershire and steak sauce. Bring back to steaming ... hour. Best if made a day ahead and reheated.

Place the peppercorns on a cutting board or ... Lightly salt the steaks, then roll them in ... while making the sauce. Deglaze the skillet with ... steak and serve immediately.



In a heavy duty plastic ... paper, crush all peppercorns and fennel seeds coarsely, using ... rolling pin. Pat steaks dry and coat both sides ... browned bits, until sauce thickens and coats back of ... or use all black peppercorn is a pinch, just ... amount is the same.

In heavy 8 inch skillet ... sprinkle the cracked peppercorns over both sides of steaks. (Use about 1 teaspoon ... warm while preparing sauce. In a small saucepan ... and the liquid evaporates.

For cream: Melt butter in ... cream, white and black pepper and salt. Boil until sauce is reduced to 3/4 cup, ... evenly. Place salmon steak in center of each. Garnish ... lemon. Makes 4 servings.

Place peppercorns on a work surface or ... both sides of steak. In a large skillet, ... half. Cook the sauce, stirring constantly until it ... steak and serve immediately.

In a mixing bowl, combine ... Add the paprika, peppercorns, allspice, bay leaf and ... constantly, until the sauce is hot and slightly thickened. ... Fit for a King!

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