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glop
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1.
FLO BABY'S GLOP
This is a very quick, ... rice with less
Glop
will feed more.
Glop
alone ... a bowl if it's just
Glop
. Season with salt if you need it. Enjoy!
Ingredients: 16 (beef .. easily .. garlic .. oil .. sauce .. soup ...)
2.
GRANDMA'S GLOP
Mix flour, nuts and butter together and spread in 9x13 pan. Bake at 375 for 20 minutes. Mix cream cheese, powdered sugar and Cool Whip and ...
Ingredients: 8 (cheese .. flavors .. flour .. nuts .. sugar .. whip ...)
3.
POTLUCK PINK GLOP
Mix Jello, cottage cheese and pineapple. Add Cool Whip. Chill several hours. Change flavor of Jello for any color you wish.
Ingredients: 4 (cheese .. jello .. whip ...)
4.
GLOP
Fry bacon in skillet until done. Remove bacon and place potatoes in skillet. Cook until soft. Add bell peppers and onions and cook until ...
Ingredients: 8 (pieces ...)
5.
GLOP
Children enjoy playing with
Glop
because of its texture. It ... container like a liquid. It requires no cooking and can be saved in plastic bags.
Ingredients: 4 (cornstarch .. optional .. vinegar ...)
6.
GREEN GLOP
Drain pineapple well, fold in all ingredients except cherries or strawberries. Place in refrigerator 2 hours or overnight. Serve with ...
Ingredients: 5 (pineapple .. strawberries .. walnuts .. whip ...)
7.
GOOD GLOP CASSEROLE
Cook macaroni as usual, put in colander and rinse, set aside. Brown meat and remove grease. In a large 4 or 6 quart kettle, put 1 can ...
Ingredients: 4 (beef .. macaroni .. onion ...)
8.
GLOP
Melt butter in a very hot iron skillet. When butter is melted, add potatoes. When they are well browned, add sliced hot dogs. As hot dogs ...
Ingredients: 5 (beans ...)
9.
TACO GLOP
Brown burger or turkey. Drain. ... whole tortilla chips on individual plates spoon "
glop
" over chips. Top with your favorite taco toppings such as:
Ingredients: 10 (beans .. cheese .. cream .. lettuce .. onion .. opt. ...)
10.
EASY CHICKEN GLOP
Heat first 3 ingredients in a saucepan, stirring constantly. Serve over bread, toast or rolls. Sticks to your ribs and fills you up.
Ingredients: 4 (liquid .. rolls .. soup ...)
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