2 c. flour
1 c. chopped nuts
2 sticks butter
8 oz. soft cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small boxes instant pudding, different flavors
milk for pudding

Mix flour, nuts and butter together and spread in 9x13 pan.

Bake at 375 for 20 minutes.

Mix cream cheese, powdered sugar and Cool Whip and spread on COOLED base.

Mix 1 box any flavor instant pudding, but use less milk and spread over top. Do again with another flavor.

Top with Cool Whip.